![]() Step 7:Bake for 20-25 min or until casserole is bubbling and tater tots are golden brown. Step 6: Pour mixture into greased 9×13 pan. Step 5: Remove pan from heat and stir in Worcestershire sauce, drained green beans, shredded cheese, and salt and pepper. Stir continuously for 3-4 min or until mixture is thickened. Step 4: Add cornstarch and milk mixture to hot pan of ground beef and onions. Step 3: In a bowl, whisk together milk and cornstarch. Add diced onions to browned ground beef and sauté for 5 min or until onions are translucent. Step 2: In a large pan, brown ground beef. Step 1: Preheat your oven to 400F and grease a 9×13 pan. Here is what you need: 1 lb ground beef 1 onion, diced 2 cups milk 2 heaping Tbsp cornstarch 2 tsp Worcestershire sauce 1 tsp salt ½ tsp ground black pepper 2 (15 oz) cans green beans, drained 32 oz bag tater tots 1 cup shredded cheddar cheese They will love adding the final touch: a layer of tater tots! Gluten Free Tater Tot Casserole Recipe You will want to include the kids in the preparation of this meal too. This recipe uses a homemade cream sauce instead of canned soup and the entire dish contains only 10 simple ingredients. I have even seen him sneaking seconds when my back is turned! I am happy to tell you that even my husband, who grew up eating a version of this almost weekly and consequently tiring of it, was pleasantly surprised with this flavorful recipe. Tater Tot Casserole has become a much loved dinner in our home over the years. ![]() This casserole did not grace my own table as a child, but luckily my children will never say that. However, there are plenty of us that have been missing out on this delicious meal over the years. You may have grown up enjoying this main dish with your family or eating while over at a friend’s house. Stir the ground beef mixture into the soup mixture until combined. Add the soup, a portion of the cheese, and milk to a large bowl and whisk together until combined. ![]() Pour in the seasonings, salt, and pepper, and continue to cook briefly. Adding them in a single row on top works best.Looking for an easy comfort food dinner that your whole family will love? This simple Tater Tot Casserole is the perfect go-to comfort food recipe!įor many households, Tater Tot Casserole is a familiar meal. Brown the ground beef in a preheated medium skillet. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Add the onion, red bell pepper and garlic, and continue cooking. Take the casserole out of the refrigerator about 30 minutes before cooking, then just cook following the directions below. Sour cream – This also helps with the creaminess and adds a little flavor and tang. Brown the ground beef in an oven safe skillet, breaking up with a wooden spoon, for 3 minutes. Yep All you need to do is make the ground beef filling, pour it into a casserole dish, cover it with a layer of tater tots and get it in your refrigerator. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Finally top with the frozen tater tots in a single layer. Sprinkle the shredded cheddar cheese on top of the green beans. Sprinkle the drained green beans on top of the soup mixture and season with a little salt and pepper. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Spread the cream of mushroom soup over the meat mixture. Worcestershire sauce – This just gives it a little extra zing. In a large skillet, combine ground chuck, onion, and garlic cook over medium-high heat until meat is browned and crumbles. Spoon tater tot green bean casserole filling into a 9x13 oven safe baking dish. Remove the pan from the heat and add in the sour cream, can of cream of mushroom soup, can of corn (drained), half of the shredded cheese, salt, pepper, and garlic powder. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. Saute for another 7-8 minutes, until the green beans and onions begin to soften. The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do.
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